Oh, Sandy.
Food Network “chef” Sandra Lee has launched a called bi-monthly cooking magazine called (what else?) Semi-Homemade with Sandra Lee.
Seems like the worst possible timing to start a magazine, S!!! Even if it is published every two months.
The rag reaps the same name as her Food Network TV show, and will likely follow the same format:
Open a box of cereal, pour milk, add spoon. Semi-homemade! Now let’s work on the tablescape.
“Everyone thinks I want to be on TV, but not so much,” the Food Network star said during Wednesday’s press conference at the Empire Hotel Rooftop in New York.
Now I wonder why everyone would think that….
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